GARDEN TO TABLE DINNER
A walking tour of the winery gardens followed by a behind-the-scenes look at our professional kitchen and a 3-course wine-pairing dinner. Due to the mature nature of this dinner, it is not intended for children. Reservations are required.
For 50 years, Robert Mondavi Winery has been at the forefront of the farm-to-table movement by emphasizing simple, flavorful recipes made from the freshest seasonal ingredients to pair with wines from the Napa Valley. Today, the legacy continues with a very special wine and cooking experience set amongst the vineyards in beautiful Napa, California.
This experience begins with a tour of the winery gardens and harvest of in-season produce. Then it's off to the kitchen to work with your garden bounty guided by our winery chef. While our culinary experts finish up preparing the meal, stroll amongst the vineyards and take a brief tour of the Winery and winemaking facilities. Dinner will be enjoyed al fresco with a view of the To Kalon vineyards and Mayacamas Mountains.
Perfect for girls' getaways, cooking and wine enthusiasts, bachelorette parties, and romantic weekend trips. Guests will receive a copy of Margrit Mondavi's “Vignettes,” a winery apron and recipe, hors d'oeuvres, and dinner with wine pairings.
Duration: 4 Hours
Price: $160 per person
Hours: Offered Thursday evenings, May 2 through October 24 from 4:30 until 8:30 p.m.
Notes: Limited to 10 guests, participants must be 21 or over, children are not permitted. Please notify us in advance if there are any dietary restrictions or special needs. Reservations are required, and this program is non-refundable.
Open daily 10:00 am to 5:00 pm
Store hours 10:00 am to 6:00 pm
Private Events available after hours.
The winery will be closed on the following holidays:
Thanksgiving Day, Christmas Eve, Christmas Day, New Year's Day