EVENTS CALENDAR

We invite you to experience Robert Mondavi Winery hospitality at events starting later this summer. Until then, we invite you to experience Robert Mondavi Winery through our Virtual Events.

Many lobsters are being grilled on a charcoal bbq.

I BLOCK RELEASE AND LOBSTER FEED

Saturday, June 19, 2021
6:00 pm to 9:30 pm

$165 per person
$150 per Wine Club Member

We’re celebrating the release of our 2018 I Block Fumé Blanc with a lavish Lobster Feed set among the vines of the famous To Kalon Vineyard. We’ll enjoy a lobster dinner with all the trimmings paired with Reserve and limited-edition Robert Mondavi Winery wines. After dinner, dance to the Cajun and Zydeco music of Gator Nation, or simply relax and enjoy our signature dessert selection.

For reservations, please call us at (888) 766-6328 ext. 2.

Dinner Under the Stars

Saturday, August 21, 2021
6:45 pm to 10:00 pm

$165 per person
$150 per Wine Club Member

Join us for an unforgettable evening under the stars as we release the 2018 vintage of The Reserve, our award-winning Cabernet Sauvignon Reserve. We’ll dine surrounded by the beautiful To Kalon Vineyard and enjoy a seasonally inspired multi-course dinner prepared by Executive Chef Jeff Mosher and paired with Robert Mondavi Winery’s finest wines.

Linger long at the table, listening to live music and chatting with new friends, or kick off your shoes and dance the night away. Our magical evening ends with a sumptuous selection of desserts and a special gift to take home.

For reservations, please call us at (888) 766-6328 ext. 2.

Autumn Fête

Saturday, September 18, 2021
6:45 pm to 10:00 pm

$165 per person
$150 per Wine Club Member

In the small towns and villages of Provence, the annual garlic harvest is celebrated with the Grand Aioli, a traditional summer fête set at long tables in the village square. Join us as we celebrate our own Wine Country harvest with this leisurely feast showcasing grilled meats, seafood and fresh garden produce served with golden aioli and select winery-exclusive wines.

Watch the sun set over the vineyards as you enjoy live music and talk with friends old and new. We’ll end our enchanting late-summer evening with an assortment of French-inspired desserts.

For reservations, please call us at (888) 766-6328 ext. 2.

Close up photograph of a large pan full of paella.

Pinot & Paella

Saturday, November 6, 2021
6:45 pm to 10:00 pm

$155 per person
$140 per Wine Club Member

Paella, a delicious blend of rice, vegetables, seafood, meat and spices, originated as farm laborer’s food in Spain – cooked by the workers in the open air with ingredients that were ready at hand. We’ll enjoy fresh-shucked oysters and stunning vineyard views as we watch the chefs from Paella del Reyes prepare two different paellas in the traditional way, in giant pans over an open flame. Then, we’ll feast on paella paired with Robert Mondavi Winery’s collection of luscious Pinot Noirs and finish off the evening with our dessert buffet and a Flamenco guitar performance.

For reservations, please call us at 766-6328 ext. 2.

The Vineyard Room at Robert Mondavi Winery with holiday garlands draped around the room, and a large Christmas Tree stretching almost up to the ceiling decorated and lit with fairy lights.

Annual Holiday Celebration and Marketplace
BENEFIT FOR THE NAPA VALLEY FOOD BANK

Saturday, December 4, 2021
3:00 pm to 5:00 pm

Welcome the holiday season with Robert Mondavi Winery. Modeled on traditional European holiday markets, this family-friendly celebration includes wine tasting and festive appetizers, horse and buggy rides through the To Kalon Vineyard, holiday carolers, hot apple cider and hot chocolate, open-air stalls with seasonal items for purchase, and of course, our annual tree lighting. A holiday tradition!

$25 per person or
Complimentary admission for:

Each guest who brings a bag of non-perishable food items for the Napa Valley Food Bank
Children under 12
Wine Club Member and one guest

Advance reservations are not required

A long table stretches out piled high in many places with Dungeness crab, sausages, and potatoes.

Chardonnay and Crab Feast

Saturday, February 12, 2022
6:00 pm to 9:00 pm

$155 per person
$145 per Wine Club Member

It’s Dungeness Crab season in Northern California and we’re in the mood for a party! Join us for the quintessential pairing of Robert Mondavi Winery’s finest white wines with these savory swimmers.

Our menu includes fresh Dungeness crab, prawns, mussels, potatoes, winter vegetables and fresh sourdough bread and features our award-winning Reserve Chardonnay. After dinner, enjoy live music and our signature dessert buffet.

For reservations, please call us at (888) 766-6328 ext. 2.

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