NAPA VALLEY WINES
Robert Mondavi's original vision was to produce wines from the Napa Valley that would stand in the company of the world's finest. These wines are sourced from the finest appellations in the Napa Valley including Oakville, Stags Leap, Carneros and other select vineyard sites. The wines blended together to create wines of complexity and elegance that come from working with the diversity of these vineyard sites.
Juicy strawberry, raspberry and dark cherry fruit with sage and sweet spices of cinnamon and clover with an intriguing earthiness on a silky palate that is both refreshing and indulgent.
Rich layers of fruit flavors of lemon crème, vine-ripened white peach and guava are joined by a subtle yet intriguing hint of ginger on a creamy wave of flavor.
Deep, black cherry fruit with dark spices, sweet oak, and the subtle hint of orange peel. Firmly structured yet silky smooth on the palate, leading into a long, pleasing finish.
Aromas and flavors of deep blackberry, black cherry, wild violets and pungent and sweet spices (white pepper, cinnamon, dark chocolate) that seamlessly weave together.
Rich and delicious black plum fruit, wild violets, spice and a sensual smokiness.
Red and black wild cherry and blackberry fruit, mocha, milk chocolate, vanilla bean, and tobacco aromas, and a full-flavored finish.
Deliciously complex orange marmalade, honey and marzipan flavors, together with caramelized red apples, nuts, brown sugar, nougat, buttery crust, and a lively orange zest.
Fresh apple, melon, and fig followed by light flavors of honey and cream. The wine finishes with a lively freshness making it wonderfully easy to drink.
Ripe Anjou pear with fresh orange blossom on the nose complement hints of exotic green almond, lemon zest, and white grapefruit flavors with a touch of creaminess on the palate.
Dark fruits of black cherry, plum and blackberry are layered seamlessly with sweet spice, herbal, dark earth and a touch of sweet tobacco, with silky tannins and long finish.
A beguiling mix of black cherry and plum fruit with a touch of just-turned earth and thyme aromas. Followed by generous blackberry, spice and herb flavors.
Pairs with roast duck with lingonberries or mushroom tarts.
Sweet plums, berries & warm, exotic spices balanced by cool minerality.