Dark fruits of black cherry, plum and blackberry are layered seamlessly with sweet spice, herbal, dark earth and a touch of sweet tobacco in our 2014 vintage, and accompany the rich concentration, silky tannins and long finish that we look forward to in our Napa Valley Cabernet Sauvignon each year. 86% Cabernet Sauvignon, 10% Merlot, 2% Petit Verdot, 1% Cabernet Franc, 0.5% Malbec, 0.5% Syrah
90 Points - Robert Whitley - winereviewonline.com, January 17, 2017; 90 Points - Antonio Galloni - Vinous, December 15, 2016
2014 started with worrisome, drought-like conditions, and many feared a parched, dry spring as in 2013. Refreshingly, spring rains came in February and into March providing water for the soils and filling reservoirs. The wine growing season will most be remembered for the August 24th Napa earthquake that occurred just as harvest was commencing in the Napa Valley. The vines were not affected and harvest finished early, bringing in beautiful, healthy fruit.
The grapes were hand harvested into small bins and carefully sorted in our gravity-flow cellar. The clusters were gently de-stemmed directly into traditional oak tanks for cold soak, fermentation and extended maceration-a total of 22 days of wine to skin contact--maximizing the extraction of varietal character and complexity while keeping the tannins fleshy and supple. The new wine was drained and gently pressed into French oak barrels (17% new) for malolactic fermentation, assuring seamless integration of fruit and oak. The final blend was assembled through repeated tasting trials over the 17 months of barrel aging.