| Quantity | Ground to CA |
|---|---|
| 1-3 Bottles | $21.11 |
| 4-6 Bottles | $24.92 |
| 7-9 Bottles | $29.43 |
| 10-12 Bottles | $32.37 |
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OUR SAMPLE MENU Prepared by Winery Chef Jeff Mosher |
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Meyer Lemon Curd Whipped Cream (serve alongside your favorite cake) Serve with 2011 Moscato D’Oro, Napa Valley – also try with a selection of your favorite cheeses, or sip on this one by itself! $25 Retail / March Special $18.75 Download recipe |
Pan Roasted Alaskan Halibut with Vegetable Salad and Sorrel Sauce Serve with 2010 Fume Blanc, Napa Valley – will also go nicely with any light salad $20 Retail / March Special $15.00 Download recipe |
Spring Vegetable Frittata or Morel Mushroom Toast with Ramp Pesto |
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*March Special pricing is valid for orders over $79. Use coupon code MAR25 at checkout to receive discount