Robert Mondavi Winery - Wine Club

Wine Club Recipes

Braised Berkshire Pork Shoulder with Mustard Jus

The mustard in the jus adds a piquant element that brings forth the fruit flavors in any red wines paired.

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Grilled Flat Iron Steak with Maitake Mushrooms and Basil Pesto

Prepared by Chef Jeff Mosher to pair with our 2010 Cabernet Sauvignon Reserve

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Butternut Squash Soup with Pomegranate Crème Fraîche

Prepared by Chef Jeff Mosher to pair with our 2011 Unoaked Chardonnay

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